|image from http://www.seasaltwithfood.com/|
These potatoes were pretty good. I can say that it was pretty difficult to not cut all the way through the potato though and to keep the slices a pretty uniform size. It was a fun, different way to serve potatoes, and I will definitely be fixing them again...when I get a sharper knife.
|image from Food Network|
I love this recipe, or really I call it a method. I saw Giada make these on the Food Network a while back and have made them numerous times since. They are quick and easy. Honestly, I have made so many of varieties of these because you can put any combination of meat/veggie/cheese that you like.
|image from http://www.squawkfox.com/|
|image from http://www.myfridgefood.com/|
Finally, this is just a really neat website that can help you make dinner out of the ingredients you have on hand. Any meal is just a few clicks away.
Have you all tried any recipes worth making again? Any worth avoiding?